The taste is better when it's genuine.
Catering
The catering at Agriturismo La Camilla in Concorezzo is rooted in the tradition of Lombard cuisine and the products of our farm. Here we offer menus that combine simplicity and authenticity, in various spaces designed for lunches, dinners, receptions, and tailored events.The restaurant, the bistro, the cellar, and Il Giardino di Pietro allow you to experience the Agriturismo in different ways, always surrounded by the greenery of Brianza.
Our cuisine
Lombard cuisine is the star of our menu.
Traditional, simple, and genuine, the dishes offered by the chefs at La Camilla range from appetizers with typical cured meats to first courses of fresh pasta, from meat specialties to desserts.
The choice of ingredients
The selection of ingredients is handled with great care, from home-grown raw materials to the purchase of products from selected local farms.
Book a tableThe zero-kilometer philosophy
We produce vegetables, fruits, berries, honey, beef and pork on site, which we bring to the table in menus that follow the seasonality and enhance the products of our farm.
Book a tableThe dining spaces
Our agritourism restaurant in Concorezzo has six rooms, each with different capacities and characteristics, complemented by our distinctive wine cellar.
Il fienile
"Il fienile" is a spacious, air-conditioned room on the first floor, featuring exposed beams and trusses and large windows, ideal for a large number of guests (capacity 150 people).
Il Loggiato
"Il Loggiato" is a spacious room on the ground floor, with a large frescoed fireplace and a display of prestigious wine labels (capacity 90 people).
La Sannita
"La Sannita" is an air-conditioned room on the ground floor, with an external porch and a direct view of the main garden (capacity 60 people).
Il Caminetto
"Il Caminetto" is a small, air-conditioned room on the ground floor, with a fireplace and a view of the main garden (capacity 40 people).
Il Cortile
"Il Cortile" is a small room on the ground floor with a covered external veranda directly on the garden (capacity 25 people).
La Didattica
"La Didattica" is an air-conditioned room on the ground floor with an external porch (capacity 35 people).
Il Giardino di Pietro
"Il Giardino di Pietro" is a large area of about 3,400 sqm with a covered external porch of 85 sqm and two internal rooms of 50 sqm each.
The agritourism restaurant in Concorezzo awaits you Sunday for lunch with its fixed menu.
On other days, the facility hosts ceremonies and banquets upon request, for 20 to 200 people.
Book a tableOn other days, the facility hosts ceremonies and banquets upon request, for 20 to 200 people.
The menus
The chefs at La Camilla offer rich menus for lunches, dinners, and evening refreshments, with particular attention to seasonality and the farm's products.
The cellar
In November 2016, La Camilla renovated and inaugurated its Cellar, a space of about 100 square meters in the basement.
The Cellar boasts 400 labels of Lombard wines white, red, and rosé.
It is the ideal place for tasting quality wines, accompanied by the chefs' proposals, and for aperitifs in a modern space functional to the needs of private and business clients.
Elegant and welcoming, the Cellar in Concorezzo is a suitable location for informal evenings with friends, private parties, corporate events, and business breakfasts.
THE BISTRO
The bistro "La Camilla" serves breakfasts, lunches, aperitifs, and table refreshments in an informal atmosphere, with a view of the riding school.
visit the official siteHere you can enjoy excellent cocktails, platters of local cured meats and cheeses, sandwiches, salads with garden products, and hot dishes proposed by the chef.
Opening hours
From Monday to Saturday it is open from 7:30 to 22:00 (dinner orders by 21:00), with lunch and dinner always à la carte.
On Sunday brunch is available (excluding May and August); for updated information and details, please refer to the official bistro website.
Pet-friendly
At Agriturismo La Camilla’s restaurant and Bistro, your four-legged companions are always more than welcome.
Reserve
a table
a table