La Camilla. Farmhouse in Concorezzo
Farmhouse in Concorezzo, La Camilla is strategically located, not far away from Milan, near the tangenziale Est – Exit Torri Bianche.
The Farmhouse in Concorezzo offers:
Farmhouse in Brianza. Location for weddings and ceremonies
In the green of Brianza, the farmhouse represents the ideal location for civil marriages both in the open air and in the elegant interior room, taking care of every detail of the ceremony: from celebration to floral arrangements, from mise en place to custom menu.
Traditional Lombard cuisine
The farmhouse La Camilla, near to Milan, offers mainly typical dishes of the traditional Lombard cuisine and regional Italian specialties. The choice of raw materials is done with great attention to detail.
The farmhouse in Concorezzo produces vegetables, fruit, berries, honey, beef. The products are totally used within the farmhouse refreshment. Pork and salami are processed by a partner farm in Brivio (LC). Other products such as cheeses, eggs, rice, wine and oil are purchased from strictly selected Lombard farms. The kitchen is traditional, simple and genuine.
The farm La Camilla in Concorezzo raises cows, horses, sheep, farm animals, bees and grows plants, fruits, berries and vegetables. All products are used in the farmhouse refreshment. Gourmet jams, shortbread cookies, chocolate liqueur and honey are available for sale.
The farm rears foals from broodmares “Italian saddle”.
The mares have a space suitable for their needs, taking advantage of the paddocks available to them where they can freely move from the stable to the open spaces. The foals are bred in order to be trained in the obstacle jumping and dressage disciplines that are taught in the equestrian school “Le Torri” located at the Concorezzo farm.
The stables account for heads of different races used in addition to the above-described purposes, also depending on their morpho-attitudinal characteristics. In particular, Hungarians and Murges are fit for attacks. The Andalusians are instead employed in Spanish high school performances.
All farm animals are bred with completely natural foods: hay, barley and oats.
The farm also breeds Croissant, Charolaise, Limousine and Viandeux bulls and hoardings, feeding their food in order to bring to the table a product of the highest quality, guaranteed and certified.
The menus of the farmhouse La Camilla therefore include precious cuts of its own production, ranging from ribs to fillets, from stews to roasts, from scallops to entrecote.
The farm La Camilla participates, with the breeding of sheep and rabbits, in a project promoted by the Province of Monza and Brianza for the reintroduction of the Brianza sheep in the territory, valuable sheep at risk of extinction.
The sheep come from farms accredited by the association Pecora Brianzola di Galbiate (LC) established in 1999. The association promotes the knowledge, diffusion and breeding of this breed in order to safeguard and enhance a unique and unrepeatable genetic resource linked to the territory of Brianza and its peoples.
The Brianza sheep, linked to the alpine sheep meat group, was present until recently in the triangle between Como, Lecco and Monza.
The size and the structure give the breed the qualities of great strength, sturdiness and rusticity that give the meats a delicate and non-wild flavor.